Cinnamon Raisin Baked Oatmeal

Makes 6 servings:

• 2 cups old fashioned rolled oats
• 1 tsp baking powder
• 2 tsp cinnamon
• 1/3 cup of brown sugar (more or less, your choice of sweetness)
• ¼ tsp salt
• 1/2 cup ground flax seed
• 1/2 cup chia seeds (I like to add extra chia sometimes)
• 2 cups milk or whatever milk you have on hand (I just use skim)
• 1 tsp vanilla extract
• 1/2 cup raisins
• 1 cup unsweetened applesauce
  
• 1 cup plain, non-fat Greek yogurt
• 2 eggs

1. Preheat oven to 375.
2. Spray an 8×8  or oblong casserole pan with cooking oil spray. 
3. In a separate bowl, add oats, flax seed, chia, brown sugar, baking powder, cinnamon, salt, and raisins. Mix well.
4. Give the eggs a good scramble.
5. Add the wet ingredients: eggs, milk, vanilla extract, Greek yogurt and applesauce.
6. Stir until well combined and pour into prepared baking pan.
7. Bake at 375 degrees for 40 minutes or until oatmeal is set.